Monday, January 14, 2013




Your favorite pizza shop's dough
 {you can buy at your local grocery store as well, I just think its much better fresh}
1/2 lb Pepperoni
1 lb Provolone
1/2 lb Mozzarella
2 Tbsp Olive oil
Italian seasoning
Marinara sauce 
{you can use fresh or jar- I used my homemade tomato sauce}


Roll dough on a lightly floured surface until thin, rectangular, and flat

 Add mozzarella cheese, pepperoni, provolone cheese, some seasoning.

 Role dough so it resembles your rolling pin

 Brush some olive oil on the top and sprinkle seasoning

 Bake at 350 degrees until dough is browned (about 30 minutes)