Tuesday, January 29, 2013

Extra Creamy Mac and Cheese

Extra Creamy Mac and Cheese


Pasta ( 1 box, any kind you prefer)
2 Tbsp Butter
1 Small Onion, diced
2 Garlic Cloves, minced
2 Tbsp Flour
3-4 C Skim Cream
1 C Whole Milk
2 C Shredded Sharp Yellow Cheddar
2 C Shredded Sharp White Cheddar
2 C Shredded Monterey Cheese
1/2 C Parm
Salt and Pepper


Boil salted water and cook shells.

Sauté onion and garlic in butter until translucent.  

Whisk in flour and cook for 1-2 minutes.

Stir in cheeses, cream and milk

Simmer sauce and stir occasionally so that the cheese doesn’t burn on the bottom of the pan.

Add seasonings. { salt and pepper }

Sauce will be ready once all cheese is melted.

Pour cheese over noodles :)