Extra Creamy Mac and Cheese
--------------INGREDIENTS-----------------
Pasta ( 1 box, any kind you prefer)
2 Tbsp Butter
1 Small Onion, diced
2 Garlic Cloves, minced
2 Tbsp Flour
3-4 C Skim Cream
1 C Whole Milk
2 C Shredded Sharp Yellow Cheddar
2 C Shredded Sharp White Cheddar
2 C Shredded Monterey Cheese
1/2 C Parm
Salt and Pepper
---------PREPARATION--------
Boil salted water and cook
shells.
Sauté onion and garlic in
butter until translucent.
Whisk in flour and cook for 1-2
minutes.
Stir in cheeses, cream and milk
Simmer sauce and stir
occasionally so that the cheese doesn’t burn on the bottom of the pan.
Add seasonings. { salt and pepper }
Sauce will be ready once all
cheese is melted.
Pour cheese over noodles :)
