Monday, February 9, 2015

Meatballs in Tomato Bacon Cream Sauce over Couscous

Tonight, Ivan and I were craving meatballs but didm't want to eat another pasta dish. I wash't sure how meatballs, couscous, and tomato cream sauce would go together but Oh.My.Gosh. I am in love!!! You must try this dish...its so delicious. We are addicted. This meal is going to be a new staple in our home.

Sunday, February 1, 2015

Cheesy Andouille Sausage Pasta

Yumm. Yumm. Yumm. is all I can say about this meal. This meal is super quick and easy, yet super delish. I mean how can you beat a $10 meal that takes only 20 minutes to make? You can't. 

Thanksgiving in February

I just found this photo from Thanksgiving... this cranberry sauce makes me want a leftover thanksgiving panini... fresh sourdough bread, turkey, brie, stuffing, and cranberry sauce all melted together... yumm!

Saturday, January 31, 2015

Chicken and Chorizo Tacos

Ready for the most delicious 15 minute meal ever? These tacos are ah-maz-ing! You must try making this dish, you just must! I'm addicted. 

Monday, December 29, 2014

Chicken Fajita Soup

I can't complain about the weather in Charleston this winter. Today was 65 degrees and sunny. While it's been beautiful, it doesn't take away my cravings for hot steamy soups. This fajita soup is so comforting and so easy to make.

Wednesday, November 26, 2014

Healthy Chicken with Brown Rice, Quinoa, and Cucumber Salad

Healthy. Flavorful. Addicting. Scrumptious. Chicken. Brown Rice. Quinoa. Love.

Mexican Chicken Soup

Soup. Soup. Soup. I love Soup.

Sunday, October 19, 2014

Tuscan Chicken over Fettuccine

Tuscan Chicken over Fettuccine

1 Lb Chicken Breasts
2 Carrots, diced
1 Celery Stalk, diced
1 Onion, diced
1 Can Crushed Tomatoes (14.5 oz)
1/2 C Parmesan Cheese, shredded
Fresh Mozzarella Cheese, cut into thin strips
2 Tbsp Basil, chopped
Salt and Pepper
Olive Oil


Heat olive oil in a skillet and add the diced onion. Cook for 5 minutes and add celery and carrots. Sauté for 20 minutes, or until your veggies are soft.

Meanwhile, cut your chicken into strips and season with salt and pepper. Once your veggies are soft, add the chicken to your skillet. Cook for 5 minutes, flip over strips and cook another 5 minutes (until chicken is no longer pink). 

Stir in crushed tomatoes, parmesan, mozzarella, basil, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 10 minutes.

Once flavors have melded and chicken is fully cooked, dish your delicious sauce over your favorite pasta.


Wednesday, September 10, 2014

Honey Lemon Chicken Tenders

We eat chicken a lot yet I have never tossed pan seared chicken in sauce before... so I decided to try it tonight. oh my, was it delicious!!! This meal is SO simple, yet so delicious. 

Shredded BBQ Chicken Sandwiches