Tonight, Ivan and I were craving meatballs but didm't want to eat another pasta dish. I wash't sure how meatballs, couscous, and tomato cream sauce would go together but Oh.My.Gosh. I am in love!!! You must try this dish...its so delicious. We are addicted. This meal is going to be a new staple in our home.
Monday, February 9, 2015
Sunday, February 1, 2015
Yumm. Yumm. Yumm. is all I can say about this meal. This meal is super quick and easy, yet super delish. I mean how can you beat a $10 meal that takes only 20 minutes to make? You can't.
I just found this photo from Thanksgiving... this cranberry sauce makes me want a leftover thanksgiving panini... fresh sourdough bread, turkey, brie, stuffing, and cranberry sauce all melted together... yumm!
Saturday, January 31, 2015
Monday, December 29, 2014
Wednesday, November 26, 2014
Sunday, October 19, 2014
Tuscan Chicken over Fettuccine
1 Lb Chicken Breasts
2 Carrots, diced
1 Celery Stalk, diced
1 Onion, diced
1 Can Crushed Tomatoes (14.5 oz)
1/2 C Parmesan Cheese, shredded
Fresh Mozzarella Cheese, cut into thin strips
2 Tbsp Basil, chopped
Salt and Pepper
Heat olive oil in a skillet and add the diced onion. Cook for 5 minutes and add celery and carrots. Sauté for 20 minutes, or until your veggies are soft.
Meanwhile, cut your chicken into strips and season with salt and pepper. Once your veggies are soft, add the chicken to your skillet. Cook for 5 minutes, flip over strips and cook another 5 minutes (until chicken is no longer pink).
Stir in crushed tomatoes, parmesan, mozzarella, basil, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 10 minutes.
Once flavors have melded and chicken is fully cooked, dish your delicious sauce over your favorite pasta.