Saturday, March 23, 2013

Four Cheese Lasagna

Four Cheese Lasagna


Lasagna noodles
1 Jar pasta sauce
1 Lg. container ricotta cheese
1 Bag shredded mozzarella
½ bag parmesan
½ bag shredded provolone
1 onion, diced
1 Lb. beef
2 cloves minced garlic
Italian Seasonings
Bay Leaf


Cook onion in a little bit of olive oil until translucent.

Add Garlic and Cook 2 minutes longer

Add beef and cook until browned.

Add seasonings.

Cook pasta according to package.

Let the sauce simmer for 20-30 minutes.

Once the noodles are cooked, drain the water.

In a large mixing bowl mix together all of your cheeses.

Layer lasagna starting with meat sauce, noodles, meat sauce, and cheese.

Do this for 3 layers.

Top off with remaining cheese.

Bake at 375 degrees for 40-45 minutes in a covered baking dish. I usually take the cover off with 5 minutes left on the clock and broil the cheese.