Tuesday, March 26, 2013

Chorizo Macaroni and Cheese

Chorizo Macaroni and Cheese


1 Box of Medium Shells
1 Yellow Onion, diced
2 Tbsp. Flour
2 Tbsp. Butter
1 block Vermont White Cheddar, shred or cut thin slices
1/2 block Yellow Cheddar, shred or cut thin slices
[Do not use pre-shredded cheese]
1 C Milk
1/2 C Chicken Broth


Boil salted water and cook shells.

Sauté onion (make sure onion is chopped up really well so it
Doesn’t make sauce to clumpy) in butter until translucent.  Add your chorizo and cook for another two minutes

Whisk in flour and cook for 1-2 minutes.

Add the cheese, milk, and broth.

Simmer sauce and stir occasionally so that the cheese doesn’t burn on the bottom of the pan.

Add seasonings.

Sauce will be ready once all cheese is melted.

Pour cheese over noodles :)