Saturday, March 9, 2013

Chocolate Chip Cookies

Chocolate Chip Chunk Cookies ( Chewy )


1 1/2 Sticks Butter, softened
3/4 C Light Brown Sugar
1/4 C Sugar
1 Lg Egg
2 Tbsp. Vanilla
1 C All-Purpose Flour
1 C Bread Flour
2 tsp. Cornstarch
1 tsp. Baking Soda
1/2 tsp. Salt
I Bag Dark Chocolate Chips


In your Kitchen-Aid mixer with the fitted paddle attachment, beat butter on low speed for 1-2 minutes.

Add both sugars on high speed for 3 minutes. Scrape the sides of the bowl and add the egg and vanilla. Beat on medium speed for 3 minutes, until light and fluffy.

Add the two flours, cornstarch, baking soda, and salt until combined for about 1 minute.

Stir in chocolate chips.

Transfer dough to a container or bowl and place in the fridge for 30 minutes to harden.

Preheat oven to 350 degrees and cook for 9 minutes. Allow them to cool for 5 minutes before removing them and placing them on a cooling rack.