Split Pea Soup topped with
bacon
-------------INGREDIENTS------------
2 carrots, peeled
2 onions, cut in large slices
3 cloves garlic
1 Tbsp. olive oil
6 C chicken broth
2- 16oz bags of frozen peas
2 Tbsp. lemon juice
oregano
salt
pepper
basil
3 pieces of bacon, cooked
---------PREPARATION--------
Drizzle olive oil on baking sheet and cook Onion and Carrots in the oven at 425 degrees for 15 minutes or until thoroughly cooked. Add Garlic in the last 5 minutes.
Bring chicken broth to a boil and add the peas.
Add the veggies and seasonings.
Stir in lemon juice
Puree with immersion blender. Top with bacon.
enjoy!
