Tuesday, February 26, 2013

Rueben Sandwiches with Baked Steak Fries


1/2 lb Boars Head Corned Beef
1 pkg Boars Head Sauerkraut 
1/4 lb Boars Head Swiss Cheese
Russian Dressing
Deli Rye Bread
1 lb Potatoes
Salt, Pepper


Layer Corned Beef, Swiss Cheese, Sauerkraut, and Dressing on your Rye Bread

Slice your potatoes and put on a lightly oiled baking sheet.
 Top off with sea salt.
Bake at 425 degrees for 45 minutes.

In a warm skillet, add butter and cook your Reuben's until golden brown