Friday, December 14, 2012

Deviled Egg Twist

Who doesn't love a deviled egg? Deviled eggs are like grilled cheese in my mind, there is a simple way to make and eat them AND there are more intricate ways to make and eat them. You can add bacon jam and avocados to your grilled cheese, maybe Pear and Brie- either way it is delicious and one of my faovrite things to make and eat (especially with a nice hot soup to accompany it.) Deviled eggs are similiar in that sense, you can add salmon, wasabi, okra, or... pimento cheese!

Tonight I am going to make pimento cheese deviled eggs:

Heres How...

A dozen eggs
2 tsp white vinegar
1/2 c shredded white or yellow cheddar cheese
3 oz cream cheese
1/4 c mayonaise
3 Tbsp diced pimientos
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp pepper

Boil eggs in a large pot with your viengar and water for 8 minutes. Drain and place the eggs in a bowl with cold water for 20 minutes

Peels eggs and halve lengthwise, remove the yolks and place them in a seperate bowl. Fluff the yolks with a fork. Add cheddar cheese, cream cheese, mayo, pimientos, dry mustard, salt & pepper.

Fill the eggs with the pimiento cheese mixute and refrigerate 30 minutes before serving.

WaaaaLaaa- so easy- so delicious!