Monday, November 4, 2013

Melt In Your Mouth Meatloaf

Melt in your mouth meatloaf
2 Tbsp butter
1 C Onion, minced
1 Celery Rib, minced
1 Tsp Garlic
1 Carrot, minced
½ C Green Onions, chopped
2 tsp of both Salt & pepper
2 tsp Worcestershire Sauce
C Ketchup
1 ½ Lb Ground Beef
¾ Lb Ground Pork Sausage (spicy or mild)
1 C Breadcrumbs
2 Lg Eggs, beaten
C Parsley (fresh)

Preheat oven to 350 degrees.
In a skillet, melt the butter. Add the onion, celery, carrot, garlic, and green onions. Cook until the onions are translucent and the carrots are tender. Add salt and pepper, worcestershire sauce, and 1/3 C of the ketchup. Cook for 1 more minute and remove from the heat.
In a large bowl combine the beef, pork, eggs, breadcrumbs, vegetables, and parsley.
Press the meatloaf into a loaf pan and cover with the remaining ketchup (2/3 C).
Bake the meatloaf for 60 minutes, or until the center reaches 155 degrees. Let the meatloaf stand for 10 minutes before serving.