Saturday, June 25, 2011

Grilling out

There are some nights where we decide to grill out, eat at home, and begin our night afterwards. Tonight we did just that, and I have to say we made some of the best burgers yet.

Cheese Burgers with a fried egg
1 pound 73% lean beef
1/2 minced onion
1 mined garlic clove
4 pieces swiss cheese
2 eggs

After the 2 burger patties we made cooked on the grill we placed 2 pieces of swiss cheese pieces on each, meanwhile I fried 2 eggs on the stove. We placed the cheese burgers on onion buns and top them off each with 1 egg. A little ketchup, mustard, and mayo and we were good to go!

Pasta Salad
Fusilli pasta, 1 box
2 tomatoes, cubed
1 cucumber, sliced
2 green apples, cubed
1/2 container of Italian dressing
1/2 cup parmesan cheese

Cook ahead of time, place in fridge and when the burgers are about to be plated, you can serve the pasta salad. It's fresh, simple, and delicious!