Chorizo
Macaroni and Cheese
-------------INGREDIENTS------------
1 Box of Medium Shells
1 Yellow Onion, diced
Chorizo
2 Tbsp. Flour
2 Tbsp. Butter
1 block Vermont White Cheddar,
shred or cut thin slices
1/2 block Yellow Cheddar, shred
or cut thin slices
[Do not use pre-shredded cheese]
1 C Milk
1/2 C Chicken Broth
Salt
Pepper
Oregano
Parsley
---------PREPARATION--------
Boil salted water and cook
shells.
Sauté onion (make sure onion is
chopped up really well so it
Doesn’t make sauce to clumpy) in
butter until translucent. Add your chorizo and cook for another two
minutes
Whisk in flour and cook for 1-2
minutes.
Add the cheese, milk, and broth.
Simmer sauce and stir
occasionally so that the cheese doesn’t burn on the bottom of the pan.
Add seasonings.
Sauce will be ready once all
cheese is melted.
Pour
cheese over noodles :)
