My co-workers' birthday is Wednesday.
Last time I made her brownies the day she left for maternity leave I was rushed and made her crappy boxed brownies.
This time, I tried my own recipe- one I have never attempted.
I hope she likes them tomorrow!
--------------INGREDIENTS-----------------
8 oz Dark Chocolate Bark
1 C Butter (2 sticks)
6 tsp Cocoa (Bittersweet)
2 C Granulated Sugar
6 Eggs
1 C Peanut Butter
1 1/2 White Flour
2 tsp vanilla
---------PREPARATION--------
In a bowl melt butter and chocolate bark in microwave. Sir every 30 seconds and cook until melted.
Add cocoa and sugar. Stir.
Stir in eggs, one at a time until mixed thoroughly
Stir in peanut butter, then add vanilla, and flour. Mix until smooth.
In a baking dish, pour mix and bake at 350 degrees for 20-30 minutes. These are really fudgy and moist so they are hard to overcook. I noticed the edges were nice and crisp while the center was soft and fudge like. Perfect for those who like both crisp and chewy brownies.
.......
For Adrienne's brownies, I put them in a Tupperware and topped off with some powdered sugar for kicks. Hope she has a great 28th birthday!
