Carrot Squash Soup with 3 Cheese and Tomato Grilled Cheese
--------------INGREDIENTS-----------------
- 2 Tbsp olive oil
- 2 onions, peeled and chopped
- 6 cups chicken broth
- 2 pounds carrots, peeled and sliced
- 1 medium sized acorn squash, peeled and chopped
- 1/2 red pepper
- 2 Tbsp fresh ginger or ginger spice
- 1 cup cream
- Salt and pepper
- 2 Tbsp parsley and basil
---------PREPARATION--------
In a 6-quart pan, over medium high heat, add olive oil and onion and cook, stirring often, until onions are limp
Add broth, carrots,squash, red pepper and ginger.
Cover and bring to a boil
Reduce heat and simmer until carrots are tender when pierced
Add seasoning and cream.
Remove from heat and use immersion blender until smooth
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For the grilled cheese all you need is yellow cheddar, white cheddar, mozzarella, 1 tomato and bread. Place cheese and tomato between 2 slices of bread. Put some butter in a warm skillet and cook until browned on both sides
