-------------Ingredients------------
- 3 Boneless chicken breasts
- 2 C Buttermilk
- 1 1/2 C Flour
- Salt
- Pepper
- 2 tsp Adobo
- 2 tsp Paprika
- 2 tsp Onion Powder
- 1 Tbsp Sugar
- 2 tsp Oregano
- 2 tsp Parsley
- Buns
- 1 Tomato
- Mayo
- Oil for frying
-------------Preparation------------
Day Before:
Place the chicken in a large ziploc bag. Add the flour, buttermilk, and seasonings.
Zip the bag up and shake. Place in the refrigerator for 24 hours.
The next day:
Heat vegetable oil ( enough to cover all your chicken) or peanut oil in a large stock pot until 300 degrees
Place chicken in the boiling oil and cook until the chicken is browned.
Cut the chicken and make sure that it is full cooked.
Serve on buns with mayo, tomato, and cheese of your choice.
